If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the ...

This Mexican-influenced recipe calls for lightly cooked vegetables pickled in vinegar with jalapenos, garlic, and onion, ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

A traditional tuna salad recipe calls for little more than tuna ... rich mayo. If you love pickled vegetables, this swap is a no-brainer. Pickling pros may already have a jar or two lying around.

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Opposite are two brine recipes for these two types of pickle, plus some of my favourite pickled vegetable recipes. The sugar and salt contents change to adapt to the type of vegetable used ...

Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand for 20 minutes before eating. Kept refrigerated the pickled will last 2 weeks.

Across Asia, they do a pickle called achar, which I have adapted from a recipe I learned at the Spirit House cooking school on the Sunshine Coast. The combination of peanuts, chilli and sesame ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe ... from the vegetables, which will ...

This dish is delicious with any sweet pickled pepper, but use South African Juanita peppers, sometimes referred to as ...