Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

That includes Maui Pickled Products varieties such as well-loved, but pungent, takuan (daikon radish) in plain and spicy flavors; nappa zuke (mixed vegetables); and spiced onion and ogo (Hawaiian ...

The winning pickle was Watanabe’s “Shonan daikon no Kugenuma gyosho-zuke” (Shonan daikon radish pickled in Kugenuma fish sauce). It won the grand prize in the individual category.

Saiguette’s sandwich is also unique because it doesn’t contain pickled daikon radish, unlike all the other sandwiches we sampled. We’d argue that this is actually a net negative for the sandwich, ...

Google just released its Year in Search for 2024, and there was one food that dominated the charts this year: pickles.

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip ... shy away from buying “takuan” (pickled daikon) due to its smell, the ...