Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The winning pickle was Watanabe’s “Shonan daikon no Kugenuma gyosho-zuke” (Shonan daikon radish pickled in Kugenuma fish sauce). It won the grand prize in the individual category.

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip ... shy away from buying “takuan” (pickled daikon) due to its smell, the ...