In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
Remove from oven and brush on remaining glaze. Garnish with green onion. Serve immediately with pickled cucumber salad (below). Gochujang is a Korean chilli paste sold in most supermarkets and all ...