If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the ...

Arrange pickled Asian celery, onion confit, and croutons across the oysters at an angle. The three ingredients should mix into one line. Finish the dish with a sprinkle of Asian celery leaf.

Luckily, we have just the answer: pickled red onions. A traditional tuna salad recipe calls for little more than tuna, mayonnaise, celery, and red onions. But if you're looking to amp up this ...