The Christmas pickle, also referred to as the Weihnachtsgurke, is part of a popular U.S. tradition involving a frantic search ...

Even though they're commonly eaten cold and straight out of the jar, you'll find roasting pickled vegetables to be a ...

If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

According to another legend, reported by Forbes, the pickle became popular in the 1880s, when "Woolworth Company stores ...

At the most basic level, a pickle is nothing more than a vegetable submerged in an acidic liquid. From a food preservation standpoint, acidity is what preserves the vegetable, and as mentioned in ...

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...