The Department of Agriculture has no jurisdiction over the selling price of roast pig or lechon following reports that the ...

If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...

A Filipino gathering ... spices stuffed in the pig’s belly make their lechon truly authentic. “Everything is locally sourced in terms of ingredients. Our pork is organic free-range Australian ...

The demand for lechon and ham has increased amid preparations for the holidays, according to the Department of Agriculture.

MANILA, Philippines — Agriculture Secretary Francisco Tiu Laurel Jr. yesterday said that the Department of Agriculture (DA) ...

As with many Philippine dishes ... so the ink doesn’t stain your hands). Slice the pork belly as thin as possible, then cut it into bite-sized pieces (it’s easiest to slice if you place ...

Filipino food gets a bad rap ... you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled ...

On 23-25 March, Philippines' lechon diva and Sydney Cebu Lechon are ... black garlic and Cebuano chorizo fried rice, crispy fried pork belly, calamansi sorbet, kare-kareng kasoy, lechon de ...