Cut the mozzarella and dried tomatoes into small pieces. Transfer the pasta to a salad bowl and add 4 tablespoons of zucchini ...

Spread pesto on the top half of the rectangle, leaving a 1cm/½in border around the edge and a vertical strip down the middle clear. Sprinkle with the Parmesan and spread the sun-dried tomato ...

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish ... Reprinted with ...