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In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

Marinate the cucumbers with a pinch of salt, 2 tbsp of vinegar and 1 tbsp of omija syrup and put aside to rest. Cut the dried persimmon into bite-sized pieces. If the persimmon feels too soft let it ...