This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...

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This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian ...

Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

Saeed: Usually, Persian cooking, it takes a long time to prepare ... You can't imagine how long and how hard I've looked for legit Persian food, and all I come across ever is just Persian but ...

Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...

As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...