This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...

This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian ...

Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...

We first tasted Frey Asgari's Persian fare when he was serving it from ... Mordy's Falafel has been serving Israeli street food since before the pandemic, primarily the namesake falafel jammed ...

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Saeed: Usually, Persian cooking, it takes a long time to prepare ... You can't imagine how long and how hard I've looked for legit Persian food, and all I come across ever is just Persian but ...

As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...

Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...