With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

Steak and chips? Potato salad. Honestly, I’m yet to find a meal that it doesn’t improve in the summer. Here’s everything you need to know to nail that perfect potato salad this PSS.

Cover the bowl and cool in the refrigerator for at least two hours before serving for the perfect potato salad. This red ...

Many people say that you must use a salad potato for all potato salads but I disagree. I rather I like those fat, floury potatoes when they crumble into the mayonnaise. Whichever potatoes you ...

Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

When it comes to comfort food, few dishes evoke the warm embrace of home like a well-made potato salad. Southern 'Tate ...

Drummond's recipe for "perfect" potato salad recommends using russet potatoes and cutting them into halves or thirds before boiling them. She also lightly mashes them to make the potatoes fluffy.

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...