Nyonya style cooking, which combines Chinese ingredients with Malaysian and Indonesian spices and cooking technique, is at the center of Singaporean cuisine. Nyonya cooking originates from Peranakan ...

Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...

MALACCA: Tantalising Peranakan cuisine from creative mind of chef Kevin Chua is a popular Ramadan menu at Estadia Hotel, the newest addition of property by Hatten Group at the heart of historic city.

“It’s a very important ingredient in Penang because it’s used a lot in Peranakan cuisine. We make it into a sorbet.” Dishes at Gēn celebrate local food traditions. A Johor Bahru ...

There is Xia Mi Hao Liao for Hubei-style crawfish, Locanda for hearty Italian fare, Marymount Bakehouse for pies and sourdough bread, and Nana Dolly’s for Peranakan food. Nana Dolly’s has ...

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

On Jalan Tun Tan Cheng Lock Street is the Peranakan Mansion, another centuries-old palatial family home and today a restaurant showcasing Nyonya cuisine. "Customers from Hong Kong and ...

or belacan and turmeric leaves typical of Malay cuisine. The Peranakan are known for their frugality, and the use of salted fish bones in the curry is a testament to this trait as it adds a lot of ...