4. Add the marinated chicken and mix well. Next, add the coriander powder and salt and continue cooking over a low flame. 5. Finally, add the prepared cashew paste and black pepper powder. Mix well ...

Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a flavour punch. Smoky chipotle combines with tangy lime, earthy tahini and sweet pomegranates. The perfect summer barbecue dish.

Pepper chicken is great for batching cooking or meal prep as the strips of peppery chicken can be stored in the fridge ready to be used in many different ways, from wraps and salads, or served ...

Anyone can put together today’s chicken stir-fry. Have all the vegetables chopped and ready to go before the cooking begins. Cheat and cook the rice to accompany in the microwave. Having a few ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Cut the chicken thighs into bite-sized chunks ... Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...