Growing up, my mother always made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm ... way we tried to keep things as apples-to-apples as possible was ...

Yet some things are always the same: The turkey is always cooked in a bag, my dad always makes the most decadently creamy mashed potatoes (the secret is, shockingly, cream), and the stuffing is always ...