Penne and ziti are both short, tubular pastas. Ziti has a smooth texture and a straight cut with thin walls, while penne has ...
Ziti is a little longer, thicker and is evenly straight across on the ends. Penne pasta, which is also a tube pasta, has ridges that hold sauce and angled ends. Penne is also used a lot in penne ...
It'll continue to cook in the oven and stay perfectly al dente. If you don't have ziti, penne or rigatoni also work. Ricotta ...
The trickiest choices are when two shapes seem pretty similar. Take penne and ziti, for example. Is there any real difference between these two? Can you just swap one for the other? Here, we break ...