Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the boiling water and cook 6 minutes, until still ...
Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. For the pesto sauce, mix all the ingredients, except olive oil, in a blender. Add the oil, a little at ...
Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft.
Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. 3. Add the chorizo and ...