The material has been used to make Scotch for generations, but many drinkers don't understand where it comes from. Peaty Scotch can be a polarizing topic among whisky drinkers. Some love it ...
Avoid the peaty scotches that have a barnyard note like Octomore, it’s too much and the earthiness grows unpleasant. Fuji Apple Syrup: When I make this at home I simply throw a wedge (about 1 ...
Whisky was rarely an aromatic inspiration, more a lifestyle prop. It’s only in the past 15 years that smoky, peaty, syrupy notes have really started to infiltrate men’s fragrance.” ...
clocking 307.2 phenol parts per million (PPM), the metric used to measure peat character. Distilled from 100-percent Scottish Concerto barley, this latest Octomore Scotch whisky was malted to 107 PPM.