Add the white wine, increase the heat to high ... Season to taste with pear vinegar, and salt and reheat gently. Divide the soup among 8 bowls, and top with a drizzle of the almond-vanilla ...
Add all ingredients, except the olive oil and vinegar, to a large mixing bowl. Toss well to combine. In a small bowl whisk together the olive oil and white wine vinegar. Drizzle the dressing over ...