If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...
This delightful Lemon Ricotta Pasta with Peas recipe combines creamy ricotta cheese with zesty lemon juice and bright green ...
When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...
Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...
Place the peas in a microwave-proof bowl and microwave ... then remove to a plate to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2 ...
Draw off the heat and allow to cool. The pasta should be al dente so drain it quickly. Add the sugar snaps, peas, zucchini, chopped parsley and the torn basil or chopped marjoram to the pasta.
Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.
Add the tomatoes, a mugful of the pasta water and the peas to the frying pan and cook until the pasta is ready. Preheat the grill to its highest setting. Drain the pasta and toss with the sauce ...
We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.
Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.
In summer there are two vegetables that I find easy to grow which tend to get a bit out of control, courgettes and peas. This gorgeous dish showcases both in a fresh light pasta-style dish that ...