Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that ... the lattice-work top made from a pre-packed puff pastry dough directly on the cast iron skillet.
Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours ... The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.
This week she offers a recipe for chicken pot pie with a buttermilk drop ... Serves 6-8 Note: You can also use a store-bought pie crust if the lack of pastry is a deal-breaker.