Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Add the capers and tuna, finely breaking up the fish. Season with oregano and parsley. Drain the linguine, reserving some liquid, and add to the sauce. Heat over medium until the pasta is done and ...

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Once the fresh tuna pasta is ready, it is recommended to consume it immediately. You can prepare the sauce in advance, but ...

To prepare penne with creamy tuna, start by draining ... the end of the cooking time into the sauce pan. Meanwhile, chop the ...

Combine the pasta, broccoli, cheese sauce, tuna, tomatoes, capers, onions and corn in a large bowl and mix well. Sprinkle with the remaining 120g of cheddar and breadcrumbs. Bake for 15 minutes or ...

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...