Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Feast on delicious recipes and eat ...
Add the pasta and bring to a simmer, stirring regularly. Cover with a lid, or if you prefer tip into a baking dish and cover with foil, and bake for 20 minutes. Take the casserole out of the oven ...
A panko-mozzarella topping turns irresistibly gooey and golden in the oven. Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe ...
Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.
Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven ... Find a recipe for any occasion in F&W's guide ...
Tandoori chicken is transformed into a fusion Indo-Italian delicacy by this creamy and delicious pasta, which soaks up all of the spice! If you enjoy Tandoori chicken as much as we do, this recipe is ...