If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ratatouille pasta, ...

Bake in the oven for about 20 minutes until piping hot and golden-brown on top. I’ve used penne in this dish but any similar pasta shape would do, such as fusilli or orecchiette. Sliced peppers ...

Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Feast on delicious recipes and eat ...

Preheat the oven to 200C/180C Fan/Gas 6 ... a touch more pasta water to loosen the sauce. Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli, is ...

Leftover pasta doesn’t have to be boring! I’ve always been inspired by making leftovers taste just as good the second time ...

A panko-mozzarella topping turns irresistibly gooey and golden in the oven. Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe ...

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You need 1 cup. After the pasta and butternut sauce are combined, spoon it into shallow bowls and dust each one with toasted breadcrumbs and fresh sage. 1. Set the oven at 400 degrees. Line a ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven ... Find a recipe for any occasion in F&W's guide ...

Ali Slagle’s baked Alfredo pasta with ... This recipe from Naz Deravian requires a little more time, but if you work efficiently (get the squash in the oven before turning to the rest of the ...

And just before popping my pasta in the oven, I added some butter. As much as I love Garten, I have to admit that I went against her recipe on this last step. The "Barefoot Contessa" star ...