Add the garlic to the oil. Gently sizzle the garlic ... Add the pasta to the sauce and toss, thinning as needed with pasta water and olive oil. Taste and adjust salt as needed.
For the garlic ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a ...
wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh pasta and cook for ...
In a bowl, combine the breadcrumbs, olive oil, garlic ... A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash.