It’s hard for a home cook to slice the beef that thin. Heat a pot of lightly salted water, add the edamame, cook for 30 seconds, then drain. If you want the edamame to have a brighter green ...
Alicia Murray Balancing Motherhood on MSN6d
Mongolian Ramen Beef Stir FryThis Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...
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