But it was his article on tomato sauce that shot him to ... 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1.

Whipping up a bowl of pasta isn't exactly rocket science but it's safe to say many people have their preferred methods. Now ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

A home cook caused a stir online after he shared a video of him making tomato pasta in three different ways – and there's one ...

A home cook has shared his 'three levels of tomato pasta' and it sparked a fierce debate among social media users – with some ...

Cook the pasta following the instructions on the packet. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.

Melt the butter with the olive oil in a frying pan and fry ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over ...

Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...