But it was his article on tomato sauce that shot him to ... 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1.

Whipping up a bowl of pasta isn't exactly rocket science but it's safe to say many people have their preferred methods. Now ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

A home cook caused a stir online after he shared a video of him making tomato pasta in three different ways – and there's one ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

Cook the pasta following the instructions on the packet. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.

It's generally agreed that adding olive oil to your pasta water will stop your starchy strands from sticking. However, while this may be true, doing this will have the counter effect of coating your ...

Melt the butter with the olive oil in a frying pan and fry ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over ...

Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...

This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...