Tender pasta shells are bursting with flavor thanks to bottled Greek dressing, feta, kalamata olives, tomato, and cucumbers. This crowd-pleasing salad will save you time in the kitchen but not the ...
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
Prep the salad. In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently stir. Refrigerate. Place the salad in the refrigerator until serving.
There are two secrets to making this noodle salad awesome—adding baking soda to the water while boiling the pasta, then adding the harissa dressing while the pasta is still warm. The simplest ...