Preheat the oven to 190C/170C Fan/Gas 5. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat ... Meanwhile, cook the pasta in boiling salted water ...
Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Stir in the parsley and chives and ...
Get a tasty serving of veggies with these new dinner recipes ... onion and sun-dried tomato pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little ...
Once cooked, drain the pasta, reserving 100ml/3½fl oz of the pasta water. Set aside. Remove the baking dish from the oven and use a fork to squash the tomatoes, then stir through the baked feta.
Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...
These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and chars up nicely when roasted in the oven. David ...
And no chef soothes me more than Ina Garten and her delicious pasta recipes. So ... I preheated my oven to 500 degrees Fahrenheit and started grating and measuring my cheeses.