Gradually draw the flour into the eggs with your hands to create a dough ... using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends ...

With your pasta dough kneaded, plump and pliable and feeling ... A light dusting of semolina flour can help with the rolling and storing of pasta before you come to cook it. Rolling out the ...

The semolina gives the pasta the necessary 'bite'. You could roll the dough around a 1 mm knitting needle. Make a dough from the flour, salt, olive oil and eggs. It should be smooth, shiny and ...

Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce! Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive ...

Marrying a Sicilian meant that Sicilian Baked Lolli were on the table every Christmas. A labor of love combined with tangy ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.