With your pasta dough kneaded, plump and pliable and feeling ... A light dusting of semolina flour can help with the rolling and storing of pasta before you come to cook it. Rolling out the ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Its coarse texture and high gluten content make it perfect for making pasta, bread, and pizza dough, as it helps to create a ...

Gradually draw the flour into the eggs with your hands to create a dough ... using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends ...

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.