So impress your friends and family with this delicious homemade pasta recipe. You only need a few basic pantry staples and some time to help you make this homemade pasta dough. This is a quick ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Ditch the frozen version and make this tasty homemade one instead.

Today, I propose a recipe for a pasta casserole with phyllo dough, cottage cheese, and an egg-milk mixture. This dish is ...

The dough should be smooth and pliable. If not keep kneading until it is. Wrap the pasta in cling film and set aside to rest for 5-10 minutes. Halve the dough and pass one half through each stage ...

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...

Our recipe has the most incredible tomato sauce ... Homemade Ravioli Is Surprisingly Easy Thanks to The 2-Ingredient Pasta Dough This beginner-friendly pasta has our mouths watering so much ...

Make the pasta dough: On a clean work surface ... Set aside until needed. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by ...