Passion fruit puree, pineapple juice, a squeeze of lemon and vodka make a delicious tropical cocktail that's easy to make year round. I used Tito's in this recipe because that's what I had in the ...
The sweet and sour combination of vanilla vodka, passion fruit liqueur ... or other glass of your choice into the freezer. Fill a cocktail shaker with ice. Halve the passionfruit, scoop out ...
In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.
The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...
Furthermore, Sangria is ideal for serving as a pre-dinner cocktail and since ... with fresh fruits. (This recipe is for 10 servings). Chinola’s passion fruit liqueur stands in for the typical ...
Brazil's beloved Caipirinha, with its bold mix of cachaça, lime, and sugar, gets a tropical upgrade with passion fruit, lime, and mint. The Caipirinha is Brazil’s national cocktail, loved for ...