Ah, risotto — a delightfully rich and savory dish that can feature inclusions as simple as Parmesan cheese or as extravagant as lobster. While known for its delectably creamy texture ...

It should be well cooked in an hour. Turn off the slow cooker and stir the Parmesan and cream into the risotto. Stir in most of the lemon zest and the juice. If it’s too thick, loosen with up to ...

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

And even with riced cauliflower, the addition of butter, mascarpone, and parmesan ensure that the risotto is every bit as decadent as its traditional counterpart. In a separate dish, lightly beat egg.