Sesame-and-Honey Panna Cotta Swoon, sigh. There is no nicer way to end a meal than with a cool, creamy, light and jiggly panna cotta; this one delivers the subtle combination of sesame and honey ...

The floral flavour of honey is a perfect pairing for peaches ... Wipe dishes dry, run a knife around the edge of panna cotta and invert onto serving plates to unmold. Garnish with sliced peaches ...

Set aside. 4. Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved. Spoon small amount of honey sauce in bottom of ...

I first learnt to make the famous Italian dessert, panna cotta, at Gualtiero Marchesi ... addition of some unique New Zealand pohutukawa honey.

Add the sugar and mix well. Dip a teaspoon into boiling water and then into the honey. Add the honey and mix. Spread onto a baking tray lined with parchment paper and bake in oven for 20 minutes ...

Sesame and honey, however—that’s something else. It’s a surprising flavor combination, certainly, for panna cotta, a dessert ...