As an Amazon Associate, I earn from qualifying purchases. How To Make Crispy Panko Fried Shrimp #1. Heat the vegetable oil in ...

Cut and coarsely dice the myoga. 2. Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated into the panko.

1. Start by placing flour, salt, panko, coconut and pepper in a bowl. Mix well. 2. Dip the shrimp into the mixture, giving them an even coating. 3. Place the shrimp into a deep-fryer at 180 degrees.