If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets ... Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground ...

And salmon skin can add a delicious crunch to any baked or pan-fried salmon filet ... the skin will curl up and stay crispy.” ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Place the salmon skin-side down in the pan and turn the heat down to medium. Cook the fillets for four minutes or until the skin is golden and crispy. 5. Turn the fillets over and cook them for ...

or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a ...