For the fry bread dough, I used a traditional white bread recipe ... Test the oil's heat by dropping a small sprinkle of ...

For the soda bread, preheat the oven ... Heat a large, non-stick frying pan over a medium heat until hot. Add the potato farls, in batches, and fry for 3-4 minutes on each side, or until golden ...

You could roll the dough around a 1 mm knitting needle ... When the pasta is al dente, strain and put into a hot pan with the bread sauce. Stir in the sauce and serve right away.