One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Already on the Indian food wagon, we tucked into the Kadai Chicken Rice Bowl and the Palak Paneer Rice Bowl. From the ...