One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

Palak Paneer Palak Paneer, a beloved spinach and cheese dish ... Kheer Gulab Jamun, soaked in sugar syrup, is indulgent but high in calories. A lighter alternative is Kheer, a rice pudding made with ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Already on the Indian food wagon, we tucked into the Kadai Chicken Rice Bowl and the Palak Paneer Rice Bowl. From the ...