Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

Generally, oysters from the West Coast are sweeter ... Try to keep the liquor inside the shell. Set the oyster on the half ...

These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and ...

Given their unique texture and briny flavor, oysters can certainly be considered an acquired taste. Once one has acquired it, however, the beautiful bivalves are hard to resist. Whether eaten raw ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.

Serves 4. Preheat the broiler. 1. Drain the oysters and reserve up to 1 cup of the oyster liquor. Place a whole oyster into each half-shell or ramekin. 2. Place oysters in their shells (or in ...