Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...
April 17 (UPI) --Restaurants in California are being warned not to serve certain oysters on the half-shell, which could be contaminated with norovirus, the Food and Drug Administration announced ...
In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...
Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.
A new method of preserving oysters in the shell, so as to transport them to any distance in a perfectly fresh condition, is being tried at Oxford, Md. View Full Article in Timesmachine ...
I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...
12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...
Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.