1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...
To make the squash ... roast for 20 minutes until the tomato skins begin to char and fall away. Remove the tomatoes from the roasting tin and leave to cool. Return the squash to the oven for ...
Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.