What kind of meat is used for roast beef? What's the difference between roast and roast beef? We have the answers to these ...

Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are ...

Tender, juicy, melt-in-your-mouth delicious beef ribs with a delicious herb rub, slow-roasted to perfection right in your ...

Cold roast beef makes great sandwiches or can be added ... Rest An important part of cooking any meat is once it is removed from the oven the meat must rest. Wrap the meat loosely in aluminum ...

Slow cooker roast beef Cook this roast beef on low for nine ... suggests cooking your veg in a microwave instead of roasting it in the oven. “Nutrients are retained, you’re saving on energy ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.