Whichever method you employ, a hot oven will lead to better browning ... try a tasty Sichuan stir-fried roasted squash recipe ...

Oven-baking butternut squash fries is a hands-free technique ... Dust butternut squash fries in flash-fried herbs like basil, rosemary, or thyme and sprinkle them in garlic powder, onion powder ...

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings ...

Preheat the oven to 220C/200C Fan/Gas 7. Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices. Place the squash a very large baking tray ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.