Because of that, one of my easy weeknight favorites are oven-baked bone-in pork chops. All they need is a little seasoning, a ...

If you love delicious and savory dishes like this baked panko pork chop, you should definitely try making French onion pork ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

Preheat the oven to 200C/400F/Gas 6. Season the chops well with salt and freshly ... oven for about half an hour, or until the pork and apple are cooked.

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with ... Steam, or cook in a saucepan of lightly salted water for ...

Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...

The pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of my favourite cuts. Ask your butcher for pork cheeks (I expect you have ...

Cooking pork ... cook at 110°C/230°F for about four hours, or until tender enough to be esaily pierced between the bones with a sharp knife. When the ribs are tender, take them out of the oven ...