"Originally, the timballo is an oven-baked pasta dish," T'Imballo Cofounder Carlo Cuono told Insider. "Our product breaks the barrier of the classic timballo because of its crispy crust.

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...

I settled on the baked Alfredo pasta below, with its pops of green and crisp panko coat. I’m also not ruling out putting a pan of shortbread, chewy brown butter cookies or brownies in the oven ...