Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...

Lay your whole red snapper in this concoction, then bake. For a unique twist ... So, grab your spices, heat up that oven or ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish.

I used red snapper ... baked redfish tacos use high impact ingredients to bring tons of flavor with less ingredients, in just ...

Red snapper are available whole, usually gutted but not scaled ... coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

If you haul in a big fish to roast in the oven or on your barbecue, use a few pantry ingredients to flavour it. Make plenty of slits in the skin and rub the marinade well into them on both sides.

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...