Preheat the oven to 190C/170C Fan/Gas ... oil through thoroughly until all the vegetables are coated. Spread the vegetables evenly on two baking trays. Bake for 15 minutes, then turn over and ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked ...

Cook for another 2 minutes, then add in the rice ... oven, uncovered for 10 minutes, then remove and nestle in the hake fillets. Season the hake and drizzle over a little oil. Cover and bake ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...